![]() ![]() ![]() Also, did I mention how much time you save? A full weeks worth of lunch prepped and cooked in under 30 minutes?! YES PLEASE! The chicken balances it all out with a touch of saltiness to make it super delicious and satisfying! You may even find you don't have to reach for a sweet treat to balance out the saltiness afterwards. ![]() The true star of the show is the Mango salsa! It is the perfect balance of sweet (from the mango) and savoury (from the onion and cilantro). Not to mention, I can feel more in control of what is going into my body-don't forget the huge increase in energy! Let's talk about what makes this Mango Salsa Chicken Meal Prep so amazing! Trust me, when I discovered meal prepping it literally changed my life and I actually look forward to my lunch everyday. This one usually resulted in me either going the whole day without food (horrible, I know), or going out for lunch. Wake up late and skip lunch all together because I am running out the door and just don't have a minute to spare.Yes, Karen, I'm really eating a cheese slice and a piece of bread for lunch. I'd also be lying if my frantic lunch choices wouldn't raise some eyebrows from coworkers. I can confidently say this method left me highly disappointed in the lunch room most days. Wake up late and run around the kitchen like a chicken with their head cut off trying to slap literally anything together for lunch.I don't know about y'all but I love meal prepping! Why? Well, who doesn't want ten more minutes of pushing that snooze button? Without meal prepping it seemed like every morning was one of two scenarios: Add in some rice and avocado slices and you've got a perfectly balanced meal to keep you satisfied! The mango salsa is tangy and sweet and pairs great with the perfectly baked and seasoned chicken breast. But it’s best when eaten immediately, or within 2 to 4 hours, since the mango will continue to soften (thanks to the salt and lime juice) as it sits.This Mango Salsa Chicken Meal Prep is exactly what you need if you're looking for something quick, easy and healthy to look forward to! This recipe yields four fresh meals for you to eat throughout your busy work week. You can store this mango salsa for up to two days in the fridge. How long does mango salsa last in the fridge? It’s an easy way to elevate your weeknight dinner. Scoop it up with homemade tortilla chips for the ultimate backyard party dip or serve it as a topping for tacos, grilled fish, steak or chicken. Mango salsa is the perfect summer appetizer. Lime juice: Balance out both the sweetness and saltiness with a squeeze of citrus. ![]() But feel free to adjust to your spice preferences as needed. Jalapeño and chili powder: If you like your salsa with a kick, the fresh jalapeño and chili powder will bring on the heat. Mangoes will continue to ripen over time, but you can speed up the process by placing them in a paper bag at room temperature for a couple of days.īell pepper and red onion: Add crunch and a pop of color with peppers and onions. It’s important to use ripe mangoes that are tender (but never mushy). Mango: The star of this tropical fruit salsa is sweet and slightly tart. Once you know how to cut a mango, just toss it together with the rest of the ingredients in a bowl. How do you make mango salsa from scratch? It’s perfect for easy entertaining-whether you serve it as an appetizer, condiment, or BBQ side. The fruit gets tossed together with lime juice and crunchy veggies (like bell pepper, red onion, and jalapeño), but you can easily make it your own by adding multi-color peppers, fresh herbs, or even diced avocado. There are so many fun ways to serve salsa-from fresh pico de gallo to chunky restaurant-style salsa-but if you’re looking for something new, try this tropical twist: mango salsa! The key to this summery and colorful salsa is using fresh mangoes that are juicy and ripe. ![]()
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